How To Eat Walleye Wings

HAVE FUN WITH IT AND YOU’ll BE HOOKED!

Place the product in a 340F deep fryer & cook for about 5 minutes, let rest for 2 minutes before serving. Product will remain crispy for some time, caution entire product will be hot.

REMINDER, THIS IS A BONE IN FISH PRODUCT. EACH PIECE HAS A CENTER PIECE OF FIN BONE, WHICH THE WALLEYE MEAT JUST SLIDES OFF OF.
Hold the crispy tips (wings) in your fingers, bite down (not too hard!) & slide the piece of walleye meat off the wing, or take your fingers & pull the walleye meat off the wing.There are many creative ways to serve & eat this innovative product.

Walleye Don't Have Wings?!

From the Walleye also known as Pickerel Fish, we use the delicate meat behind the fin. This delicious snack is an unique tasty way to enjoy Walleye that slips right off the bone!