Interested in Our Product? We’re Here to Help

For information on becoming a reseller of Freshwater Cuisine products or general enquiries please contact us. Whether you’re a restaurateur or a retailer, our products are unique, delicious and 100% wild caught.

Chef Jay Barnard
CEO & Corporate Chef, Freshwater Cuisine













6 Sunnyside Rd, Kenora, ON P0V 3G0, Canada

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