Meet the team that will get you hooked below! With our passion for creating unique Northern inspired food products and our partnerships with restaurants and distributors Freshwater Cuisine has enjoyed a great year. Be sure to stay tuned, as we continue to reveal more and more innovative freshwater fish products.
Meet The Chef
Chef Barnard’s expertise, business connections and experience in media relations, along with his proven ability to develop new and innovative products, has, and will continue to serve Freshwater Cuisine very well as we continue to expand.
Using his valuable connections in the food industry, and local restaurants as testing sites, Chef Barnard developed a number of freshwater fish products and has made significant inroads in the industry. He has invented and brought to market a variety of value-added freshwater fish products.
The newest addition to the Freshwater Cuisine team is heading up the growth and expansion of the business. Actively negotiating in order to make Freshwater Cuisine available from coast to coast.